Capsule for the credits of a video against bias on bio. Collective restoration managers (school canteens, Ephad, etc.) are influenced by three stereotypes that the video will deconstruct.

For Magali Ruello, head of collective restoration at Bio Ariège Garonne and Interbio Occitanie, the question of the price of raw materials is a false problem. « Purchase of food accounts for 20% of the cost of a meal. » According to her, it is the political or managerial will that may sometimes be lacking, at national level. « But there are savings to be made when you throw on average 95 gr of food per tray in business canteens, 155 gr in the Ehpad and 170 gr in hospitals. He was well seen at the Ehpad of Seix, which was accompanied. The work has borne fruit; There are now 40% organic products in meals. » ANews Agency.

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